Riverside Rolling Out New Casual and Fine Dining Experiences
- Vero Minute
- 3 days ago
- 2 min read
If you haven't already heard, Chef Sue Torres is causing quite the stir at Riverside Theatre, both literally and figuratively.
Formerly of New York's legendary "21" Club and La Grenouille—and, most recently, The Tides here in Vero—Torres is crafting pre-show fine dining experiences that rival the ultimate Broadway dinner-and-a-show experience.
These exclusive evening dinners, hosted by Executive Producer/CEO Jon R. Moses and currently limited to just 30 guests, feature menus inspired by the production itself with carefully selected wine pairings and an exclusive opportunity to connect with the show's director and select cast members.
A Gentleman's Guide to Love and Murder gets the full treatment with "Murder by Mushroom," "Duck, Duck...Boom!" duck à l'orange, and "Death by Chocolate" on two upcoming dates -- Wedenesday, January 14 and Wednesday January 21 at 5:30 PM.
Dinner includes champagne, hors d'oeuvres, and carefully selected wine pairings (see menu below on the right) for $149 -- the perfect addition to your ticket. For more information, click here.
Riverside has also begun offering Sunday brunch experiences for a more casual option.
Casual and fine dining are offered for the following season productions:
Mauritius (February 3 – 22)
Sunday, February 15 (brunch)
12:00 PM, $80
Wednesday, February 18 (dinner)
5:30 PM, $149
Jesus Christ Superstar (February 26 – March 22)
Sunday, March 15 (brunch)
12:00 PM, $80
Wednesday, March 18 (dinner)
5:30 PM, $149
Almost, Maine (March 24 – April 12)
Wednesday, April 1 (dinner)
5:30 PM, $149
Tuesday, April 7 (dinner)
5:30 PM, $149
9 to 5, The Musical (April 16 – May 10)
Wednesday, April 29 (dinner)
5:30 PM, $149
Tuesday, May 5 (dinner)
5:30 PM, $149
As Riverside’s dining experience continues to evolve, it boasts an outdoor setting few restaurants can match -- its vast canopy of oaks, considered among the most idyllic in all of Vero.
Stay tuned for updates as the casual menu continues to evolve.
Menu items from the Little Shop of Horrors pre-show dining experience