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Oct 5, 2026
Reservations Now Open for The Blu Fin. Sebastian is Expecting You!
Vero Minute
Ask Sebastian La Rocca why anyone should come to The Blu Fin, and he does not answer the question. He throws one back. Why, he asks, would you drive 30 or 45 minutes past a hundred restaurants to get here? Then the Argentine-born chef, Italian by blood, global by résumé, and visibly incapable of doing anything at half volume, answers himself. “We don’t sell food,” he says. “We offer you an experience.” Sebastian La Rocca That is Sebastian La Rocca: a chef with 27 years in international...
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